On Korean/non-Korean couples and their eating habits
Well, this Korea Herald piece is nothing special, reporting-wise, but I would like to take issue with one thing:
"Another couple, Hyo-jung and Evan McCaw said they have similar experiences.
She loves meatloaf, which they make once a month, and he enjoys exploring the *underbelly* of Korean cuisine (from a foreigner's perspective), like dog meat and live octopus."
[Emphasis added]
http://www.koreaherald.co.kr/NEWKHSITE/data/html_dir/2009/06/30/200906300073.asp
Since when is a delicacy (or at the very least a traditional dish) as mentioned above in any way the "underbelly" of cuisine? I guess I'm biased (I eat them both).
